Since 1973, Hungry Howie's, originator of the flavored crust pizza, has delivered the flavor with quality toppings encircled by signature flavored crusts. Here, customers don't just choose between pepperoni and mushrooms. They pluck from a choice of nine free flavored crusts ranging from Original to Cajun to Asiago Cheese, to customize their pies from the dough-up. The ever-expanding network of restaurants now offers more than 600 opportunities in 21 states to build a pizza from scratch, and with updates such as gluten-free crust options making appearances, Howie's is sure to be a destination for years to come.
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