About KB Cake Shop

Honing masterful buttercream- and fondant-molding skills over the course of her more than 12-year career, cake artist Kelly Barr fashions custom cakes, wedding cakes, and cheesecakes into colorful and stylish centerpieces. With 11 cake flavors such as red velvet, chocolate espresso, and pink champagne, the confections don a choice of six icings and fruity or decadent fillings, transforming into custom cakes that layer sweet flavors like a pileup on a gingerbread village’s iced roads. The shop also showcases 16 varieties of cheesecake, which take on an ultracreamy texture during their eight-hour stints in the oven. Kelly can also equip patrons with the skills to build their own vibrant sweets with in-home cake-decorating parties, in which up to 10 guests outfit their own 6-inch cakes in buttercream or fondant to create frosting flowers, miniature animals, and edible Do Not Eat signs.