About Grimaldi's Pizzeria

Patsy Grimaldi wasn't like other boys his age. While his friends busied themselves playing baseball, Patsy studied pizza-making under the tutelage of his uncle, Patsy Lancieri. By the time Grimaldi was old enough to open a pizzeria of his own, he had perfected a recipe for fragrant tomato sauce and mastered the art of baking ultra-crispy crusts.

As word of his pizza-making talents spread across New York, Patsy's pizzeria attracted long lines and a variety of celebrity devotees, including Bob Costas and Frank Sinatra. Allegedly, Sinatra was so impressed by Patsy's brick-oven pies that he regularly called in orders from his place in Las Vegas.

Today, Grimaldi's Pizzerias have sprouted up across the country and earned accolades from Time magazine and Lonely Planet. Chefs continue to shower thin crusts in Patsy's secret sauce, along with handmade mozzarella and fresh toppings. They bake the pizzas in coal-fired brick ovens, faithfully following the tradition started by Uncle Lancieri years ago.