About L'Ecole Culinaire - Memphis

L'École Culinaire's Memphis location follows the lead of the school's St. Louis campus to produce top-quality culinary graduates. Thanks to a unique curricular structure, students can focus completely on their chosen field, which could range from short-order cooking to dietary management.

Along with the full academic programs, L'École Culinaire hosts public cooking classes where students can learn basic cake-decorating or artisan-bread-baking skills, or how to prepare French, Indian, or Thai food using only Lunchables and a toaster oven.