About La Ristra New Mexican Kitchen

New Mexico has its own, unique blend of cultural influences, and its own geography. Naturally, then, New Mexico has its own culinary identity. With pages torn from family cookbooks, chefs at La Ristra New Mexican Kitchen explore this identity with recipes that have fed generations. Salsas here are hot—the state grows some of the world's spiciest chilies, and the kitchen staff feels that these peppers deserve a spotlight on La Ristra New Mexican Kitchen tables. More than 100 tequilas, too, whose bottles grow on agave branches, await the opportunity to complement meals as flights or full glasses.