About Cevicos city dominican restaurant

The cooks at Cevicos City Dominican Restaurant serve up authentic Dominican dishes that avoid the North Americanization found in many latin bistros. Rather than fried burritos, they whip up plates of mofongo—fried plantains mashed and served with everything from skirt steak to shrimp. Other surf options include seafood paella, broiled lobster, and whole red snapper. For dessert, folks can tuck into tres leches and flan, or enjoy fresh, natural juices filled with passion fruit, pineapple, or tamarind.