Housed within the elegant High Point Plaza Hotel &Conference Center, Bistro 135 invites locals and hotelguests alike inside for a causal dining experience. Not that head chef John Clark takesyour meal casually. Instead, he crafts his own versions of high-endsteak-house classics, from 12-ounce new york strips topped with garlic butterto grilled Atlantic salmon paired with mushroom risotto. For vegetarians, John concocts meat-free dishes, including grilled portobello sandwichescrowned with roasted squash and zucchini. Pours of beer and wine from theadjoining Pub 135 complement feasts, which unfold in an intimate dining roomamid hardwood floors and vibrant frescoes.
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