About Marozzi's Pizzeria

Dough flying in the air is a sign of great things to come at Marozzi's Pizzeria. The chefs toss freshly made dough by hand to create their specialty New York–style pizzas—which are available by the slice or as one big pie. Sicilian-style pizzas also abound here, in 16-inch square creations. Toppings include everything from cheese to anchovies and prosciutto. But there's more than just pizza here. The chefs also create specialty hero sandwiches, such as the philly steak and veal parmigiana.