About Orenco Station Grill

Cuisine Type: Seafood and steakhouse

Established: 2000

Reservations: Recommended

Handicap Accessible: Yes

Number of Tables: 25–50

Parking: Parking lot

Most popular offering: Bavette steak and romaine

Kid-friendly: Yes

Alcohol: Full bar

Delivery / Take-out Available: Takeout only

Outdoor Seating: Yes

Pro Tip: Live jazz music on Tuesday, Wednesday, and Saturday nights. Brunch on Saturdays and Sundays.

Orenco Station Grill's owner describes the restaurant's menu as containing a "wide variety of American cuisine." Indeed, the chefs prepare everything from steak—new york strip and petite filet mignon included—to Delicious Wild Salmon and stuffed pork chop. Not every dish focuses solely upon a protein either; in fact, according to the owner, one of the salads is the menu's most popular offering. This bavette steak and greens features Piedmontese beef on romaine, alongside grilled onions, a drizzle of sun-dried-tomato-herb butter, and healthy-sized helping of spicy-honey-caesar dressing.

The restaurant complements the chef's creations with al fresco dining options. The patio features glass walls that fend off stiff winds, while the open top still allows sun, air, and beef-loving butterflies in.