About Ti Amo Cafe Italiano

Under the guidance of chef Gar Aparicio, the staff of Ti Amo Cafe Italiano crafts signature Italian dishes such as gnocchi in fresh tomato sauce and veal saltimbocca topped with provolone, prosciutto, and sage butter. Aparicio also draws on Northern Italy's abundance of fresh seafood for entrees such as sautéed Atlantic salmon, golden-fried calamari, and linguine with fresh clams.

Dark, velvet drapes, linen tablecloths, and flickering candles add to the dining area's romantic atmosphere and also set the scene for live performances by musicians. Bartenders keep the rhythm in the background, shaking cocktails in time before pouring them for guests seated at the stone-topped bar or outdoor patio.