About Le Petit Chateau

Within a whitewashed façade with castle-like turrets, chefs at Le Petit Chateau craft rustic dishes reminiscent of French countryside fare. Traditional sauces such as béarnaise and velouté coat seafood and steak as diners start meals with hors d'oeuvres of foie gras and escargot. Whether couples savor a glass of hand-selected wine at the bar or share a chocolate soufflé for two in a booth, Le Petit Chateau's cultivates a romantic atmosphere without the need to vaporize a box of love letters.