About Glenwood Oaks Restaurant

Sophisticated, but unpretentious. Elegant, but still casual. At Glenwood Oaks Rib & Chop House, these aren't contradictions, but a lifestyle. The chefs here are as comfortable cooking up sautéed frog legs as they are smoking a slab of barbecue ribs. The star of the show, however, lies in the appetizer section of the menu: the oysters Rockefeller. A legacy recipe over four decades in the making, this decadent bite combines creamy spinach and crispy bacon baked on top of an oyster.