About Glenwood Oaks Restaurant

Glenwood Oaks was originally opened in 1925 under the name of Glenwood Gardens, so the restaurant is over a half-century old. Today, it reflects an intimate, casual, yet sophisticated lifestyle with its elegant and flowing interior design, innovative cuisine concepts, and high standards of customer service. The non-pretentious ambiance of Glenwood Oaks invites diners to savor a variety of dishes carefully handcrafted by dedicated chefs. The abundance of flavors and textures include:

• Rib Eye: char-broiled and well-marbled
• Walleye: baked fillet with oriental bread crumbs, served with peach-infused butter sauce
• Lemon chicken: grilled chicken breast served with lemon butter mushroom sauce and house rice