About Two Saints Winery

Two Saints Winery holds fast to the belief that wine should be representative of its region. That's why to create its award-winning Iowa wines, Two Saints uses only grapes from its own property or grapes grown at local vineyards. Embedded within the rippling countryside of rural Warren County, the facility produces up to 30,000 bottles per year. And instead of using juices retrieved from faraway sources, such as California or the mini refrigerators inside seashells, Two Saints spurns flavor enhancements and lets the natural flavors of Iowa's land emerge by aging bottles for at least a year. Customers, meanwhile, can enjoy those products right at the winery, especially during tastings and live events held frequently on the property. During the wine tasting each customer will choose four wines from an extensive wine list. Then they will compare the varying levels of body, tannin structure, sweetness or dryness, and fruity or earthiness in the wines.