About KC Barbecue Tours

Kansas City pit-masters are a bit like wizards: with dashes of sauce and wisps of wood-smoke, they summon barbecue aficionados from across the world. But tourists aren't the only ones who hunger for their savory-sweet brisket, ribs, and burnt ends––locals do, too. Bethanie Schemel, owner of KC Barbecue Tours, gives both locals and travelers insider's access to the rich history––and deep flavor––of the city's smoked-meat scene through bus-guided food tours.

On these tours, groups visit famed barbecue hot-spots. They also make stops at beneath-the-radar barbecue joints. "We do have a couple smaller places on our tour that we tend to keep a secret because they are the hidden gems that not a lot of people know about," owner Bethanie Schemel told KCTV 5 News. Food isn't the only reason for booking a spot on one of KC Barbecue Tours' expeditions—participants also get a peek at behind-the-scenes preparation techniques, and can ask pit-masters for tips on what type of wood chips to use or how to build a xylophone from leftover rib bones.