About Kurry Walah

Chef-owner Nirman Shah spells Kurry Walah's name with a K for Katy, but his menu's curries are classic with a C. Using Halal meat and traditional recipes, Shah crafts chewy breads, spiced stews, and fresh seafood entrees that pull from a variety of regions. North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu. Patrons savor these colorful dishes between the light yellow walls of the dining room.