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Highlights
Dine on steak, calamari, and fried chicken in a charming vintage setting from the 1830s while enjoying local flavors
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About This Deal
Looking for a place that combines history with great food? Discover Colden Mill's unique setting in a former grain mill where guests can enjoy American cuisine. With dishes like steak, calamari, and fried chicken, there's something for everyone. Each person must grab an entree from the main menu to experience these delightful options. It's valid Tuesday through Saturday but not on major holidays or special occasions. Please note that this offer is only available for dine-in guests.
What we offer
The deal includes $30 off towards main entrees when dining with two or more people. This offer invites guests to explore Colden Mill's diverse entree section featuring locally sourced ingredients. Each option provides diners an opportunity to enjoy hearty American cuisine in a historic setting.- $30 Towards main Entrees section of menu for 2 or more valid Tuesday-Sat...: Perfect for those dining in pairs or groups looking to enjoy hearty entrees.
- $30 Value Towards ""Mains"" Section of the Menu for Two People or More: A great choice for couples wanting to explore diverse entree options.
Why you should grab the offer
This offer stands out because it lets diners immerse themselves in history while enjoying fantastic American cuisine at Colden Mill. Located in an authentic 1830s building, it's not just about food but also about soaking up local heritage as you dine. With creekside seating available, you can savor your meal alongside nature’s soothing backdrop—a rare treat in Western New York! The focus on fresh ingredients from local farms means every dish bursts with flavor and supports regional agriculture. Whether you're unwinding after skiing nearby or hosting an event in one of their banquet rooms, this venue promises an atmosphere that’s both casual and elegant.Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Not valid on Federal Holidays. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on New Year's Eve. Each person must purchase an entree from the "Entrees" menu. Not valid for the kids' menu or "Comfort Foods" menu. DINE IN Only. Must provide 21+ ID to receive alcoholic beverages. Limit 3 per person(s), may buy 1 additional as gift(s). Valid only for option purchased. Not valid with other offers or promotions. May be repurchased every 365 days. Limit 1 per visit. Merchant is solely responsible for all sales and delivery of alcohol. Alcohol is not discounted more than 50%.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Colden Mill
Back in the 1830s, the building that now houses Colden Mill functioned as a grain mill. These days, the scent of grain no longer wafts over the facility’s hardwood floors and original solid-beam construction. Instead, one finds the alluring aromas of executive chef Matthew Webb’s upscale take on American food.
Drawing on the experience he gained while working past gigs everywhere from Chicago to the British Virgin Islands, Matthew woos vegetarians with mains such as gnocchi with roasted wild mushrooms, so named for the crazy pranks they’ve pulled on unsuspecting portobellos. At its core, however, Colden Mill is a shrine to carnivores. Lobster meat and lobster gravy join the cheddar curds of poutine, buttermilk enriches free-range chicken, and a blue-cheese crust and port-wine demi-glace lend extra flavors to succulent filet mignons.