About Couco Pazzo

Inside Couco Pazzo, murals of Italian streetscapes provide a fitting backdrop to the aromatic pizzas and pastas that waiters whisk from the kitchen to candlelit tables. Some dishes, from the hand-tossed pizzas, housemade veal, pork, and meatballs to cioppino—a seafood stew of clams, mussels, lobster, scallops, and shrimp served over ink linguine—are a fusion of Italian, Mediterranean, and American cuisine, while others are classically Italian. The latter category includes the restaurant’s fresh baked bread and veal saltimbocca, which is served in a marsala wine sauce with prosciutto, mozzarella, and spinach. The menu also features nightly specials that feature two fresh fish, the risotto of the day, and a full bar with an extensive wine list. Customers can also enjoy Pazzo's al fresco dining in their covered patio adjacent to the bar.