Piggee's Smokehouse and BBQ, Lansing

Piggee's Smokehouse and BBQ, Lansing4.34
116 reviews
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About Piggee's Smokehouse and BBQ

It's the habit of meat at Piggee's Smokehouse and BBQ to fall off the bone. The expert chefs at the eatery whip up slow-smoked barbecue beef brisket, available by the slice or layered onto a poppy-seed bun. They also craft pulled pork, smoked sausage, and rib tips and pair them with traditional southern sides such as baked mac 'n' cheese and corn bread.

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Groupon Customer Reviews

4.34
116 Groupon Ratings
100% Verified Reviews

All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.

L
Lisa
10 Ratings
2 Reviews
· 11 years ago
Good tastin BBQ
J
Janice
23 Ratings
13 Reviews
· 11 years ago
Make more baked beans so you don't run out so quickly. Everything we had was excellent!
C
Catherine
20 Ratings
10 Reviews
· 11 years ago
Glad to have you in the neighborhood!
A
austin
8 Ratings
3 Reviews
· 11 years ago
more sauce on the bbq, or have it on the tables
F
Faye
1 Ratings
1 Reviews
· 11 years ago
The people that work there are very sweet, kind, and helpful. Even when they are super busy they keep it together and have a positive attitude. It really has been an overall enjoyable experience every single time I go in there. .
K
Kris
2 Ratings
1 Reviews
· 11 years ago
Let the customers know what ingredients are in the dishes (i.e.- beans & rices was spicy, potatoe salad had peppers with tangy flavor - these things would be nice to know before purchasing - list ingredients to dishes somewhere for customers to see with spicy/not info)
J
John
16 Ratings
13 Reviews
· 11 years ago
That the employees very nice and took pride in their cooking and food. I would definitely recommend Piggee's.
J
James
21 Ratings
9 Reviews
· 11 years ago
Keep doing a great job. I willbe back
J
Joellen
53 Ratings
19 Reviews
· 11 years ago
Serve nice paper plates for on house eaters to save on to go containers
K
Kent
1 Ratings
1 Reviews
· 11 years ago
I will be back!