About Roll Me - Norcross

Roll Me's chefs whip up dozens of cooked and uncooked rolls, from familiar favorites like caterpillar rolls and tuna hand rolls to more creative varieties such as the chicken katsu roll: avocado, cucumber, and crab meat topped by lettuce and deep-fried chicken. But sushi, as important to life as it may be, only makes up a portion of the Roll Me menu, which brings Japanese and Korean cuisine together under one roof.

Korean barbecue ribs sizzle on the grill, though it's hard to skip straight to them without going through appetizers like deep-fried korean dumplings or soft-shelled crab. For help deciding between all the available items, just look to the restaurant's walls, where photos of the food share space with Asian-themed paintings.