About Carmelo's Italian Restaurant

If there's one thing that shapes the food at Carmelo's Italian Restaurant more than the chefs, it's Mother Nature. In the tradition of the Northwest and Sicily, the kitchen uses only local, organic ingredients when possible, and imports some Old World staples straight from Italy. The result is a menu that shifts with the seasons. Using a base of penne noodles splashed with a vodka sauce or the thin crust of a pizza, chefs might feature spinach, red peppers, or feta cheese grown in a nearby field. And since Carmelo's is a BYOB eatery, diners can complement their meal with a hand-selected bottle of wine or jar of bathtub gin.