About Las Islitas Seafood

The Las Islitas menu blends the flavors of Mexico with the sea’s most delicious inhabitants. Behind the kitchen door—which is decorated like a ship’s porthole—chefs whip up house specialties such as giant shrimp wrapped in bacon and topped with cheese, as well as oysters on the half shell, and seafood medleys that include delicacies such as crab leg, abalone, and octopus.