About Malibu Farm

Goats bleat, pigs oink, and 28 peacocks fan their feathers on the Malibu Farm, whose grounds also encompass a beach, a vineyard, a vegetable garden, and 300 raspberry bushes. Executive chef Helene leads cooking classes using ingredients plucked from the sustainably farmed grounds and also whips up multicourse farm dinners featuring dishes such as sriracha cod and saffron ice cream. The farm even lends its own 'Bu Jazz Band out to toes in need of tapping.