About Dry County Distillery

Not many distilleries would invite their customers to bring in their great-great-grandfather's moonshine recipe so they can try to reproduce it. But at Dry County Distillery, community, attention to detail, and something called "alcohol" are the not-so-secret ingredients that go into every bottle. Owned by the Johnston family, the small distillery focuses on quality instead of quantity while crafting small batches of vodka and gin. And that focus is paying off—Sip Northwest Magazine recently crowned their Black Rope Anise liqueur as "Best Herbal" in the region, and their Apple Pie liqueur "Best Fruit." They also received gold-medal ratings from the Beverage Tasting Institute for the Black Rope Anise and Hot Spiced Rum.

Their lineup of unique liqueurs currently includes Apple Pie, Key Lime Pie, Gin, Vodka, Black Rope Anise, Hot Spiced Rum, Coffee Rum, and Cinnamon Toast Rum.