About Alexandria Mediterranean Grill

After Chef Abramo left his native Cairo to learn the ropes as an Italian cook, he preserved his family's recipes and passed them on to his own children. After two decades working in Italian kitchens, he now serves as the head chef at Alexandria Mediterranean Grill, where he and his children prepare traditional Egyptian dishes of lamb and hummus alongside some Italian favorites. Herb-filled dolmades and tahini-drizzled falafel transport diners to the Mediterranean more smoothly than a roller coaster that travels through the earth's crust.