About Saigruha

Showcasing the spicy, aromatic cuisine of both Northern and Southern India, the chefs at Saigruha curate a menu of classics served alongside a handful of lesser-known dishes. More than a dozen veggie curries fill the menu alongside dosas—an Indian-style filled crepe—and spicy lamb and goat kebabs. In addition to Indian cuisine, servers carry out Pan-Asian dishes, such Szechwan noodles, fried rice, and the the Great Wall of Naan.