About WhiteWater Pizza and Pasta

Whitewater Pizza & Pasta’s chefs know how to build a unique pie. They first roll out a regular, sourdough, or gluten-free crust, which adds a unique personal touch to classic pizzas simply topped with pepperoni or cheese. But it's the specialty pies that really reflect the culinary team's creativity—the Maui pizza, for example, swaps out traditional sauce for a sweet chili base, creating a sweet-yet-tangy flavor profile that's matched by toppings like chicken, pineapple, red onion, and bacon. Meanwhile, the taco pie forgoes a sauce base altogether. Instead, it derives flavor from a layer of refried beans, a perfect foundation for the toppings that follow: ground beef, olives, crumbled corn chips, cheese, and a side of salsa. Other pizzas include ingredients like garlic alfredo sauce, slivered almonds, and even Thai peanut-ginger sauce.

But despite the uniqueness of its pizzas, Whitewater's pastas aren't to be overlooked. Homemade alfredo and fresh basil add an extra-layer of richness to plates of cheese tortellini, while baked penne arrives with a medley of sun-dried tomatoes, garlic, and artichoke hearts. And the dining room is just as vibrant as the cuisine: a pinball machine and dart boards provide plenty of entertainment and can also settle disputes over who gets the last slice and who has to be content eating the napkins.