About Stinee's Ribs

The chefs at Stinee's Ribs spends hours preparing their smoked ribs, but that doesn't mean they skimp on quantity when it comes time to plate dinners. Every dish comes with a heaping portion of meat, but one platter reigns meaty king: a whole slab of ribs spiced with the house rub. On top of that, most meals are paired with fresh-cut fries or southern sides such as broccoli slaw or spicy fried brussels sprouts. And desserts such as gooey slices of peach cobbler and lemon supreme cake complete feasts, giving diners a taste of eating like royalty without finding a feudal lord who is hiring.