Haiku Japanese Bistro, Minneapolis

Haiku Japanese Bistro, Minneapolis4.16
105 reviews
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About Haiku Japanese Bistro

Come hungry and leave happy! Haiku Japanese Bistro in Minneapolis aims to please even the pickiest eater.

Wear what you like when you dine at Haiku Japanese Bistro ? the restaurant has a chill vibe just right for casual dining. Choose wisely. Wait at home for delivery or come into this restaurant for carryout.

At Haiku Japanese Bistro, you can safely park just around the corner. Haiku Japanese Bistro offers parking for all diners, including those who travel by bike.

A mid-priced establishment, Haiku Japanese Bistro offers meals that typically cost about $30 or less.

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Groupon Customer Reviews

4.16
105 Groupon Ratings
100% Verified Reviews

All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.

H
Hannah
1 Ratings
1 Reviews
· 10 years ago
Amazing food!
J
Jasper
3 Ratings
1 Reviews
· 10 years ago
This place is one of our favorite Japanese places in the Cities. Teriyaki Steak is unreal. Nabe Yaki Udon is really great too.
M
Madelyn
2 Ratings
2 Reviews
· 10 years ago
Delicious sushi! Getting the side of fried rice was a perfect and filling meal with one sushi roll.
M
Monica
19 Ratings
17 Reviews
· 10 years ago
Wonderful food and good service.
J
Jennifer
2 Ratings
1 Reviews
· 10 years ago
Food was great, music was too loud.
A
Annalecia
12 Ratings
2 Reviews
· 10 years ago
Service was slow but food was great!
R
RoxAne
26 Ratings
17 Reviews
· 10 years ago
The service is impeccable. The atmosphere clean and pleasing to the eye. The food portions are generous. Good value.
A
Alex
9 Ratings
3 Reviews
· 10 years ago
Their mango tango is the bomb, and they're really good with gluten-free accommodations!
J
Julius
7 Ratings
3 Reviews
· 10 years ago
Right on the green line. Take the train. Great food. Fresh sushi
R
Roger
40 Ratings
6 Reviews
· 10 years ago
The food was satisfactory, but I did miss the food being cooked in front of you by the chefs.