About Cuisine of India

Expertly concocted spice blends lend a dash of authentic flavor to the eclectic dishes at Halal Cuisine of India, which has served authentic Indian cuisine since 1995. Dishes range from the mildly spicy—such as ginger-marinated chicken kabobs baked in a tandoori oven—to piquant goat curry made even hotter with shredded chilies and dragon-grade hot sauce. Amidst meaty lamb, fish, and shrimp entrees, the menu hosts loads of vegetarian-friendly dishes, such as a medley of spinach, potatoes, and onions tossed in an iron skillet. To complement feasts, try one of three house-made lassis or sides such as naan stuffed with cashews and golden raisins. The chefs also cater their cuisine to birthday parties of all sizes.