About Del-Mel Restaurant

Inside Del-Mel Restaurant's tropically themed walls, owner and chef Pauline ladles hearty rations of authentic Jamaican fare onto dinner plates. Oxtail meat tenderly greets taste buds, and jerk chicken ignites drool receptors with varying states of spiciness, prepared according to the diner's preference and the availability of fireproof mouth guards. Pauline also fixes up specialty seafood dishes such as coconut shrimp and steamed grouper, and any of the eatery's zesty morsels can pair with sweet sips of housemade sangria.

At the back of the restaurant, an ocean mural abuts warm yellow walls depicting fish, a scuba diver, and a drawn-to-scale pistol duel between a whale and giant squid. Overhanging palm fronds shade countertops, and on Friday and Saturday evenings, house reggae music pulses as guests peruse stockpiles of Bob Marley apparel.