About Cafe India Nashua

Inside Cafe India’s kitchen, chefs fire up their clay ovens to cook tandoori chicken marinated in yogurt and spices and bake tender cubes of lamb lined up on skewers. The restaurant’s menu spotlights dishes from all over India, such as the coconut-accented South Indian curry, from the Kerala region, and the spicy, chili-flavored vindaloo, originated in the western region of Goa. The café’s special vegetarian or non-vegetarian dinners for two feed duos, with entrees complemented with samosas, soups, fresh-baked naan, and basmati rice. Cocktails from the full bar wash down meals and bring out long-forgotten Bollywood dance routines as diners relax in the dining area, painted in warm hues of yellow, orange, and red.