About IL Forno

It makes sense that Il Forno is named after the Italian term for "oven." After all, a brick oven is central to the restaurant's menu; its radiant heat roasts fresh seafood and bakes pizza crusts to perfection. Il Forno's chefs also prepare other fine Italian cuisine, including traditional pasta dishes and shareable appetizers. They back each of these specialties with an impressive guarantee: they'll never send a meal into the dining room that they wouldn't gladly devour themselves.