About New Roc Eats Bistro

From the moment a young Henry Bonilla earned a job as his uncle's sous chef, he's plunged headfirst into the New York culinary world. And as he jumped among the kitchens of high-end New York restaurants such as David & Burke and El Valle, Bonilla began building an interest in cuisines from around the world. That passion serves him well at New Roc Eats Bistro, where he's the executive chef.

The bistro's expansive menu showcases his ability to elevate and put his own twist on classic flavor combinations from Scandanavian, Mediterranean, Latin, and other cuisines. This eclectic approach is palpable in everything from the gourmet omelets to the hearty bistro sandwiches—many of which are named after celebrities—and even in snacks that range from empanadas to buffalo-style boneless chicken wings. However, these international inspirations are perhaps best showcased in the Chef's Buffet, which features a different assortment of entrees and sides each day of the week.