About Bistro Truck

For Yassir Z. Raouli, it all started with a food truck. The Moroccan-born chef launched Bistro Truck as a way to bring his creative take on Moroccan street food to the masses, and it quickly became a fixture in Union Square. Today, Raouli brings that same North African flavor to Bistro Shopp. Here, Moroccan tagines, couscous, and merguez sausage pair with inventive takes on American classics, such as the lamb burger or fries splashed with harissa aioli.