Plates at Villaggio Bistro Grill bear the weight of sizable Italian entrees crafted in the traditional style. The restaurant’s most popular item is the lemon chicken piccata pasta—a knot of angel-hair pasta entangled in marinated chicken and broccoli. Other specialty dishes from the expansive menu include the Tuscan steak, a seasoned cut cushioned by veggies and roasted potatoes, and Prince Edward mussels, which can be splashed with garlic-basil pesto or marinara sauce.
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