About Free Run Cellars

For more than 25 years, the Moersch family has grown, crushed, and fermented grapes into carefully cultivated small-batch wines. Today, Matthew, Christian, and Nicole Moersch preserve their family's legacy wines while exploring their own winemaking instincts. Using the bounty of vineyards located in Berrien Springs, they craft several red and white wines, bottling their own takes on dry reisling, dry gewürztraminer, pinot meunier, cabernet franc, and table wines. They also produce spirits, such as brandy.