About Gourmet Bake Shop

Each morning, the bakers at Gourmet Bake Shop fill pan after pan with large batches of dough, kicking off the process of baking fresh, piping-hot breads, pastries, and cakes. After cooling, cake rounds are stacked with layers of fruit fillings, topped with buttercream frosting, and sometimes carved into a custom shape such as a champagne bottle, heart, or even Dora the Explorer. The shop also whips up Italian and French pastries and seven-layer cakes, which dazzle palates and geologists with a variety of cakes and fillings in each bite.