About Spoleto Restaurant

Tangerine-colored walls and colorful prints from the Spoleto Festival in Charleston, South Carolina, embody the spirit of the visual- and performing-arts celebrations for which Spoleto East Longmeadow—a member of the Spoleto Restaurant Group—is named. Yet, the inspiration doesn’t stop in South Carolina. Across the Atlantic, in Spoleto, Italy, the annual Festival of the Two Worlds showcases the Umbria region's dance, drama, cinema, and opera. The two yearly festivals in Charleston serve as the stateside mirror images of the Italian original. Spoleto restaurant owner Claudio Guerra has fond memories of taking part in these festivities with his mother as a child, and so christened his restaurants after them in homage.

Like the Northampton location before it, the East Longmeadow site offers a lively atmosphere and traditional Italian dishes such as stone-baked pizzas topped with cremini mushrooms and veal saltimbocca with fresh sage and marsala sauce. Diners can personalize their experiences by opting for the restaurant's multicourse meal option, or by carving their likenesses into meatballs before eating them.