About Rosati's - Northbrook

Rosati’s history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—and nestles within indulgent hand-rolled calzones. Meanwhile, house-made lasagna and fettuccine alfredo battle for the top pasta spot, while fried chicken, baby back ribs, and fried-shrimp dinners try to distract diners from hard-to-resist buffalo wings.