About The Pub

Great barbecue is a labor of love, especially Texas-style barbecue, and the folks at The Pub are no strangers to this concept. They used homemade seasonings on their slow-smoked meats, periodically mopping cuts with sweet and smoky sauces for the ideal combination of juicy and crisp, flavorful barbecue. Alongside a selection of drinks, the kitchen serves up classics, such as smoky, fall-off-the-bone ribs, and more unusual offerings, such as smoked duck.