About Pepe's Mexican Restaurant

Established by Mario Dovalina and Edwin Ptak in 1967, the original Pepe's aimed to satisfy locals craving authentic Mexican cuisine. Now, with more than 40 locations in Chicagoland and northwestern Indiana, and with products sold from the US to Mexico, Pepe's appeases a wide audience with its hearty fare.

Appetizers such as chips and fresh guacamole made daily and chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or wrestling matches dot the spacious walls at many of the chain’s casual eateries, keeping diners in their seats long after they finish their shrimp, steak, or vegetable fajitas.