About Marina Cantina

Booths line a long wall of windows at Marina Cantina, giving diners a direct view of boats and blue water. In the kitchen, cooks prepare distinctive Mexican specialties such as adobo-dusted calamari, chipotle-rubbed salmon broiled on cedar planks, and nachos piled with chihuahua cheese, shrimp, and crabmeat. Bartenders pour flights of tequila and infuse top-shelf margaritas with ingredients such as agave nectar or piquant ancho-pepper salt.