About Village Wine Spot

Cuisine Type: World cuisine and locally produced wine

Established: 2012

Reservations: Required

Handicap Accessible: Yes

Number of Tables: 11–25

Parking: Parking lot

Most popular offering: Team building events and cooking demos

Kid-friendly: Yes

Alcohol: Wine Only

Outdoor Seating: Yes

Pro Tip: Food pairings are gourmet bites specific to the wines selected. Learn how to pick the right wine.

Q&A with Cooking Spotlight

What made you want to work with food? When did you first develop that passion?

Owner, Victoria Hanko, first got involved in working in the food industry as a sous chef at an upscale restaurant in Baton Rouge, LA. After this, she embarked on a different career path, but always maintained a high interest in learning and practicing new recipes. In 2012 she decided to offer others opportunities to learn how to prepare different types of food in a fun and entertaining environment.

What is one fun, unusual fact about your business?

Our team building events are a great way to have an evening of fun, collaboration, and some friendly competition resulting in a delicious meal that all teams enjoy together.

Is there anything else you want to add that we didn't cover?

Cooking Spotlight, along with our associated Village Wine Spot, provides fun and entertaining events with excellent food and wine. Our facility which seats up to 60 people offers a variety of events from cooking classes, chef demonstrations, team building and private parties. Our cafe which we will open in June 2014 offers a fresh health-oriented menu for breakfasts and lunches.

In your own words, how would you describe your menu?

We offer world cuisine tailored to the specific class, event, or special wine pairing. We source fresh local ingredients whenever possible and uses other high-end ingredients. Our cafe offers breakfast and lunch with a fresh health-oriented menu sourced locally as available with plenty of options for vegetarians and vegans. The wine we serve in Village Wine Stop is from Crossing Vineyards of Bucks County, PA and is also vegan.