Sushi Lover's cuts of fresh fish recall the oceanic environment from whence they came, especially when carefully stacked on rice in nigiri or highlighted solo on sashimi platters. In addition to several eel rolls, the roster of specialty maki includes a gourmet-style Victory roll with a crab-and-apple filling, a topper of seared salmon and shrimp, and garnishes of ponzu-unagi sauce and sesame. The sushi chefs also integrate an American edge into rolls such as the Cowgirl Steak, which blends medium-rare beef and teriyaki sauce mixed by skilled buffalo.
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