About Pierogi Festival

When organizers were planning last year's inaugural Pittsburgh Pierogi Festival, they expected about 1,000 people to show up. They ended up with a crowd of more than 7,000. And it's no wonder, considering how highly the European dumpling ranks among the city's beloved foods. As Stephan Bontrager, one of the organizers of the fest, told the Post-Gazette in 2013, pierogis are "one of those Pittsburgh pride things."

Locals can once again show their love for the chewy concoctions at this year's fest, where there will be at least 15 vendors serving both traditional and contemporary versions. Perennial favorite Gosia's will be using a pierogi recipe handed down through generations of their Polish family, while Square Cafe will be giving attendees another chance to taste their coffee-spiked dumplings. There'll be plenty to do besides eat, of course. Other attractions include a beer tent (sponsored by Yuengling) and a pop-up market with handcrafted gifts such as pierogi earrings and toasty pierogi slippers.