About Island Grill

This Hackensack restaurant replicates the flavors found in the Greek isles, with dishes such as:

• Grilled Haloumi cheese drizzled with olive oil
• Salata Ithaki tossed with tomatoes, beets, onions, chickpeas, and potatoes
• Grilled seafood brought in daily, like the red snapper filet served over sautéed spinach with lemon sauce
• Mediterranean wraps stuffed with ingredients like gyro, feta cheese, tzatziki sauce, and tomato