About Sushi King

Behind the sushi bar at Sushi King, chefs cut fresh slices of fish to craft delicious sushi, sashimi, and specialty rolls. Dishes range from the exotic, such as octopus or sea urchin, to the traditional, such as california rolls. They also roll specialty dishes such as the Valentine roll—an interior blend of salmon, crab, and avocado topped with spicy tuna tempura flakes. In the kitchen, chefs whip up non-sushi fare including teriyaki dishes, katsu, and udon bowls.