About Noke Truck

Driven by chefs, loaded with crepes and empanadas, and running on unleaded salsa, the sky-blue Noke Truck is hard to miss. It prowls the streets of Roanoke throughout the day, searching for customers who are hungry and a little bit adventurous. You'll need to be both to fully appreciate the cuisine of Claudia and Juan Urrea, who revel in the eclectic culinary traditions of their native Colombia.

Colombian food is unique among its South American counterparts for its creative blending of Latin and European influences. Noke Truck finally brings this flavorful fusion to North Carolina, where the Urreas craft tacos, crepes, and empanadas for breakfast, lunch, and dessert. If your boss won't let you use your drone during office hours, you can track the food truck's location online via Facebook and Twitter.