About Trios Restaurant

Spezia blends staples from three culinary customs—Mexican, Portuguese, and Italian—into one eclectic menu. Tables swaddled in white linen and surrounded by soaring mirrors set the stage for the ensemble, where guests can start their night with golden-fried calamari or spicy cilantro shrimp. For main courses, filet mignon flambe comes bathed in a caramelized-onion purée, eggplant parmigiana nests atop marinara-swaddled pasta, and shrimp, scallops, and sautéed veggies sizzle in fajitas.