About Saffron Indian Cuisine

Saffron Indian Cuisine celebrates the diverse colors and flavors of the Indian subcontinent with a delectable spread of curries, dals, desserts, and rice dishes. The bill of fare promises feasts from both Northern and Southern India, from savory biryanis and earthy lamb dishes to spicy fish curries from Goa and Kerala. Diners pair freshly baked naan, paratha, and roti with Indo-Chinese soups and stir-fries, or succulent chicken and lamb morsels baked to perfection in a traditional clay oven.